Showing posts with label staff. Show all posts
Showing posts with label staff. Show all posts

Saturday, 28 February 2009

My 60th birthday today...


I stopped counting birthdays a long time ago. At my age they're not something I'm particularly eager to commemorate. But with Olwen, me and the kids currently located on three separate continents, it's nice to be remembered by them, also to receive the very many greetings from friends, colleagues and assorted relations that have come my way via snailmail, phone, sms, e-mail and Facebook. Clearly, many people place much greater value on sixty years as a milestone than do I.

Brother Nick called me earlier to offer his and Frankie's greeting, with the admission that he never thought I'd make it to sixty. Forty years ago, if truth be known, neither did. Anyway, I did and if any of you read this - I thank you all for remembering that, which if left to me, I'd probably not bother to celebrate. X


I had a huge surprise from work where I was presented with a fantastic new camera lens and super-sized signed card by my boss and colleagues. With typical foresight, Olwen had hidden a present, a couple of Tommy Bahama shirts in a spare cupboard that she directed me to by phone this morning. They make me look svelte and dangerous (one of the buttons popping-off could take your eye out).

Lucy sent me her own dissonant video version of the traditional birthday song which made me laugh and want to hug her. And she had filmed Baan Bophut's rhythmically challenged kitchen and waiting staff performing the same piece accompanied by their own discordant clapping, which made me want to cry. How do they do that?

I've been invited out to dinner by a good friend tonight. She turned a deaf ear to my lame excuses, for which, more in the spirit of the day now, after writing this, I'm grateful and looking forward to. Nothing la-di-da, we've agreed to meet at the Boston Bar, one of the few places left in Dubai where I can still enjoy a cigar.

Monday, 19 January 2009

A belated and rambling New Year update...


I've finally uploaded all the Christmas and New Year photos and have an hour to call my own, so a shortish, belated update on our recent visit.

Christmas Day and lunch was spent with Lucy and Jonny at their lovely house with guests Mark and Tan. Used to bigger facilities, cooking and keeping warm all the components of our traditional lunch in Lucy's galley style kitchen was much, much harder than cooking for the 25-30 guests and friends we've catered for at the hotel in past years. But well worth the effort and ... we all felt better after a lie down.


Lucy's goddaughter - Maisie - came over to open-up her presents, and morphed into a mischievous looking imp the instant she pulled on her new angel outfit.
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As previously posted, the weather was atrocious for the rest of our stay and I really felt sorry for our guests, but Brits and Canadians are a hardy bunch and they would shuttle in and out of their rooms several times a day to catch whatever weak rays would appear, and in spite of the
chilly onshore wind. When it was too overcast or even during rain, two stalwarts - Brit Colin and Canadian Al would invariably join me on 'beach watch', the mesmerizing and wholly pointless occupation of observing and trying to second guess what the sea would next do to the beach.
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Concerned at what the high winds might do to our coconut palms or, more properly, what our coconuts might do to our guests, we used a few hours break in the weather to have the nuts and over-abundant fronds cut back. We normally need this treatment three times a year to ensure the safety of unsuspecting visitors, and now seemed like an opportune time.


In a previous post, I described how trained monkeys are often used to twist-off ripe nuts at harvest time. One of our guests already in possession of this information and anxious to share his knowledge asked, as we watched the old boy that had just finished his romping free-climb to the crown of a 25m palm, start to hack away at the heaviest fronds, why a human was doing this work. I took some small satisfaction in reminding him of the first rule of coconut men everywhere - you don't give a machete to a monkey.

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New Year's was lovely. The wind dropped and the drizzle stopped long enough for our staff to enjoy their 'Secret Santa' gift giving to each other and a beer or two with the seldom indulged northern Thai delicacy of fried duck tongues (yummy!)

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The evening stayed calm and balmy, and so did we. I'd made pea and ham soup - tongue shrivelingly salty, but it disappeared down the necks of many of the guests who decided our bar was as good a location as any to watch the village's firework displays. And so we remained for really, quite a special night with some wonderful guests.

Viv, Jonny, Olwen, Colin, Brit/Greek artist and Paxos shopkeeper Hartley, Tik, who finally left at 03h30 and Canadian Cathy, who's husband Al, was doubtless beach watching.

Lovely people Viv and Colin - absent, son Garrulous Greg
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And finally, to update recent posts...


The palm was rescued and, since this pic was taken, relocated to replace the old stump - foreground; camouflaged with plants.

The villa next door was finished, so no more noise... from that direction.

The beach is almost back to normal, the sun has come out and today, Baan Bophut has a full house.

Congratulations to Lucy on finally getting her Thai motorbike driving licence, after 5 years on the island.
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